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Eat With Esty
CHAPTER 345 – MY FAVOURITE ABC
Sep 7th
It was a Raya holiday and we had no plans.
So we figured the best place to go was to head to the peaceful city, which is free from the hectic traffic for once.
We had late lunch earlier at a usual place, hence a nice cup of coffee would be perfect under the gloomy weather that evening. There are quite a few really nice cafe restaurants in the heart of the concrete jungle I heard, and we chose Acme for the first try.
CHAPTER 344 – A N T I P O D E A N
Sep 3rd
I BLOGGED!
Unbelievable.
A lovely Sunday well spent two weeks ago, before J heads off to Taiwan for his tournament the next day. And we decided to bring the furbaby out for a little pampering! Look how happy she was 🙂
Hype has been going on for quite a while now. . .and we finally got the time to try the much-publicized Antipodean in Bangsar after dropping Bubbles off at her grooming centre. Finding a car park bay in between the rows of Telawi street has always been a headache, everyday. Luckily we found one just right opposite the cafe after a few rounds of cruise-spotting (I nearly gave up but J seemed to have more patience and faith). And we were even luckier to have an empty table that fits perfectly for two upon our arrival despite the crazy queue right outside the cafe! So there we were. . .making ourselves comfortable under the cozy weather after the waiter took down our orders, trying my best to ignore those furious stares from that cranky line not far from our table. But you see, it wasn’t really our fault that they came in a bigger group right? Big tables are all occupied, only the little ones left.
CHAPTER 326 – ANTE KITCHEN & BAR
Dec 23rd
- Advertorial
I started off blogging about food here at yourEsty.com and I have enjoyed it ever since. So when Bell invited me to a food review at Ante Kitchen & Bar, I said yes right away. Also partly because Ante is also located at my recent most favorite hotspot, the Publika.
CHAPTER 298 – MY 1ST RAMADHAN TASTING IN 2012!
Jul 8th
- Eat With Esty
The beautiful Ramadhan month is just around the corner, and I am truly grateful that I have already been invited to a number of Ramadhan dinner tasting session to sample the best traditional Malay specialties of each restaurant.
Come celebrate the Ramadhan month at the award-winning Cinnamon Coffee House renowned for its wide array of glorious traditional Malay specialties.
Embark on a culinary journey savoring perennial Ramadhan favorites and taste of mom’s home-cooked recipes such as Ayam Percik, Daging Bakar Ayam Assam, Rendang Daging Tok, Ikan Patin Masak Lemak Linggi, Kupang Masak Berlado served at the live cooking stations and show kitchens while offerings from the four corners of the world as well as delectable Malaysia kuih and deserts prepared al-la minute will leave you asking for more!
CHAPTER 291 – MY 1ST GASTRONOMIC BLOGPOST IN 2012!
May 9th
“Eat With Esty“, exploring the art of good eating here and there.
First up, Romanza Le Restaurant.
Malaysia’s first fine dining French Mediterranean fusion restaurant laced with a dash of Southern African flair. Build castles in the air with open wild grasslands and savannah to the Cape Coastal wine lands.
Mystique theme by