Hotels

CHAPTER 298 – MY 1ST RAMADHAN TASTING IN 2012!

Jul 8th

Eat With Esty

The beautiful Ramadhan month is just around the corner, and I am truly grateful that I have already been invited to a number of Ramadhan dinner tasting session to sample the best traditional Malay specialties of each restaurant.

Come celebrate the Ramadhan month at the award-winning Cinnamon Coffee House renowned for its wide array of glorious traditional Malay specialties.

Embark on a culinary journey savoring perennial Ramadhan favorites and taste of mom’s home-cooked recipes such as Ayam Percik, Daging Bakar Ayam Assam, Rendang Daging Tok, Ikan Patin Masak Lemak Linggi, Kupang Masak Berlado served at the live cooking stations and show kitchens while offerings from the four corners of the world as well as delectable Malaysia kuih and deserts prepared al-la minute will leave you asking for more!

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CHAPTER 281 – “TRISHNA” ONE OF THE BEST INDIAN CUISINE IN TOWN!

Nov 8th

Posted by Esty in Eat With Esty

10 comments

The first love bite is most remembered and the craving for more can go a long way. Trishna restaurant tells a tale of love for Northern Indian Cuisine. This restaurant captures a conceptual love story between man and good food. Each of its dishes is interestingly cooked with garden-fresh spices and natural ingredients to capture its best original taste.

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