• Eat With Esty


The beautiful Ramadhan month is just around the corner, and I am truly grateful that I have already been invited to a number of Ramadhan dinner tasting session to sample the best traditional Malay specialties of each restaurant.

Come celebrate the Ramadhan month at the award-winning Cinnamon Coffee House renowned for its wide array of glorious traditional Malay specialties.

Embark on a culinary journey savoring perennial Ramadhan favorites and taste of mom’s home-cooked recipes such as Ayam Percik, Daging Bakar Ayam Assam, Rendang Daging Tok, Ikan Patin Masak Lemak Linggi, Kupang Masak Berlado served at the live cooking stations and show kitchens while offerings from the four corners of the world as well as delectable Malaysia kuih and deserts prepared al-la minute will leave you asking for more!